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A Guide to Ovens and Hobs Hobs and ovens provide an elegant, modern look to any kitchen and can be easily integrated into kitchen worktops and units. Shop our entire oven and hob collection today. Electric hobs heat up using a variety of 'cooking ring designs that come with between four and six power levels. It can take a few minutes for them to heat up and cool down. Hobs in various types Every home is incomplete without a kitchen hob, range cooker or stovetop (the latter being a complete cooking appliance that can roast and bake food items). It is used to cook a variety of techniques, which is why it's important to choose the right hob for you. There's a type of hob for everyone, whether you're a professional chef who likes precision or a busy home cook looking for speed. Induction and electric ceramic hobs feature a flat, frameless design that enhances the modern look of any kitchen. They come with four or five cooking zones each independent of each other by a dial. You can boil potatoes on one ring while sauteing the sausages on another. This is perfect for busy families. They heat up quickly and their smooth surface makes them easy to clean. However, they are more expensive than gas hobs and may take longer to cool down and heat down. Gas hobs are popular among chefs due to their instant heating and precise control. Gas hobs are also secure because they have built-in safety systems for fire failures that stop the gas supply in case of a leak. However, they can be less efficient in energy than induction or electric hobs and are more difficult to clean because of the pan supports and burners. Plate hobs have been around for a long time. They have a flat-topped top that is fitted with gas or electric rings that are heated when you turn the dial. They are affordable, but not ideal for cooking with cast-iron as they don't evenly distribute heat over the entire surface. Induction hobs make use of an electromagnetic field to directly heat your pan, rather than heating the hob surface like traditional hobs. They are safer than gas, with no open flames and are easy to wipe clean. They're also more expensive than gas or electric hobs and may take longer to warm up and cool down. Gas hobs A gas stove is a popular choice for cooks at home because of its fast heating capabilities and simple control. You can find models with between two and six burners. Some models have a wok-burner to cook stir-fry. Others have a visual flame indicator that shows you whether the hob is turned on or off. They heat food quicker than induction or electric models, and are therefore perfect for kitchens that are busy. They can also be cheaper to run than electric hobs provided you get electricity from a supplier which generates renewable energy sources. You can choose to buy freestanding gas hobs, or built-in models. If you are planning to renovate your kitchen, freestanding models are the best choice since they can be moved easily. They can be difficult to install and might require you to cut into your finished carpentry. This is not suitable for every home. They have a smooth and flat surface, making them easy to clean. Trims made of stainless steel are frequently used, which can be fitted to a variety of kitchen designs. Some models even have touch-sensitive controls and an energy boost feature that allows you to increase the power of a specific burner by up to 50%, meaning you can bring a pot of water to a boil in no time. Some gas hobs feature an automatic flame failure safety system that shuts off the supply of gas when the flame goes out and you're not at risk of accidentally causing a fire. Gas hobs can be cheaper to run than electric hobs, and they allow for precise temperature control. Gas hobs emit carbon dioxide when they burn. This could be a problem for environmentally conscious customers. There are check out this site that don't emit CO2 when in use. These are known as 'zero emission gas hobs' or 'eco-friendly gas hobs', they still have all the features that are typical of traditional gas models but don't emit any CO2 whatsoever while in operation. Electric hobs Electric hobs are a popular choice in kitchens of any style. They have a variety of advantages over other kinds. For starters, they tend to heat up and cool down quicker than gas hobs. This means less heat is left behind after the cookware is removed. They also heat more evenly and are less likely to be prone to hot spots than certain gas models. Being electric, they also require less maintenance and are cheaper to operate than gas. Ceramic or glass electric hobs are most often found in modern kitchens. They have a sleek, stylish appearance that is easy to clean. They are also safe to touch. They're also a good choice for families with kids as their flat surface is less likely to be damaged by heavy pans. They're also relatively cheap to run and are easily replaced when damaged. In contrast to traditional plate hobs that make use of coils to generate heat that is transferred to cookware, ceramic hobs utilize an induction system to heat directly the pan. They can heat and cool quicker and are suitable for any cookware. These are often more expensive than electric stoves, however they can save you money over the long run due to their efficiency. Despite their simple design, it's crucial to regularly maintain your ceramic or glass hob to prevent any problems. For example cleaning the cooktop using a non-abrasive cleaner is recommended, as well as replacing or checking the heating controls, and regularly clearing out the grates and burner caps. Keep an eye out for gas odours, as they could indicate a problem in the gas lines or leaks. If you suspect this, it's advisable to speak with a professional gas engineer for assistance. To avoid serious damage make sure that the burner is shut off and cooled prior to cleaning. This will help avoid any accidental fires or spills! Induction hobs Induction cookers are a contemporary alternative to traditional electric and gas hobs. They use a magnetic field instead of the cooktop to heat the pan. This allows them to heat much more quickly than other hobs and help save energy in the long run. They are also safer to use as the cooktop's surface stays cool to the touch, and many have safety features such as automatic shut off to prevent accidents. Induction hobs are usually ceramic or glass that have an alternating current that creates a magnetic field to heat. A pan that is induction-compatible must have a flat bottom and a steel or iron core. The magnetic field is activated when the pan is placed on the cooking zone. Most hobs feature an 'bridging zone' that can connect two zones to allow for larger pans. Induction hobs are renowned for their efficiency. Many report reductions in their overall energy costs when they change to one. Induction hobs are also believed to be more secure, since the cooktop's surface remains cool to the touch, and they reduce the chance of burns. They only heat the pan and the contents. This makes them safer for children than gas or electric hobs that can get very hot and pose a burn danger. Most induction cooktops come with different control types, the most basic being an easy-to-use power bar/touch mark on the top of the hob, or a fully functional TFT display that shows all the options and lets you easily alter the power levels as well as set timers, and more. More advanced induction hobs have lots of small copper coils tightly connected beneath the cooktop, and the magnet underneath each one will sense when you place your pan. Then, it activates the appropriate coil to fit the pan's shape and size. All of our ovens and hobs are available as freestanding models, or they can be neatly integrated with your kitchen units to create sleek and seamless design. Our complete range includes everything from slick black and stainless steel finishes to trendy copper and ceramic. Check out our other appliances like dishwashers, refrigerator freezers and washing machines to help your kitchen function properly.