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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for a new oven or hob we've got a range of dimensions and features to suit your kitchen. Solid plate hobs are simple to use and are durable. They have metal plates with sealed surfaces that heat your cookware. These are good for flat-based cookware and can be cost-effective to operate. Origins Ovens are kitchen appliances used to roast and bake food in households around the world. They are typically powered by electricity or gas. The models with gas bottles are available in specific markets. However, ovens can also be powered by other fuels, such as wood or charcoal. In many homes the oven is surrounded by a hob where food items can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure which heats food in the middle. The first ovens were large brick and mud constructions that contained fire to heat food. These ovens were used to bake bread, cook meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They could also be shared between family members. However, open pits and furnaces came with three major disadvantages – they were risky because of the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to regulate the heat and cooking process. The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and smoke. This made it easier to control. These were common in the 16th and 17th century. They were common in homes of the wealthy with separate kitchens with a chimney, and more than one fireplace and oven. By the mid-19th Century, European ovens were a popular feature in kitchens. This was partly because the oven was a necessity, as it was more secure and efficient to cook with an oven rather than on an open flame or in a cauldron. It is believed that the growth and use of the oven coincided with changes in cooking methods and recipes, which led to a greater focus on casseroles and meat. It is worth noting that in certain recipes like those of Nigella she may suggest cooking a pot “on the hob”, but this can be misleading because a hob is actually an actual British word for a stove top. The North American equivalent is a cooktop or range, so it could be confusing if you're not familiar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to allow you to cook food more efficiently and effectively while preserving flavour and texture. Ovens come with a traditional mode that heats food from the top to the bottom. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air around the oven for more even heating and faster speed. There are a variety of oven and hob functions to pick from, and it's crucial to understand the different options to figure out which one is best suited to your requirements. A fan-powered oven is ideal for cooking a variety of food items. It heats up the oven more evenly than conventional ovens and is perfect for grilling, baking and roasting. It's especially useful for dishes that need a fast, crisp finish like pizza or pie. The Fan-Assisted setting has a zigzag at the top and a line at the bottom. It can cut down up to 40% of cooking time. Some ovens come with a grilling feature that combines heat from the top and bottom of the oven, giving your food a delicious charcoal. It's ideal for kebabs of meat or vegetables and can be identified by zigzags and straight lines like Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so make sure to pay attention to your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries and much other things. These are usually preprogrammed and provide a controlled warm environment to help rise dough and develop flavors. There are also some ovens that have Steam functions that are ideal for making healthy, nutritious foods. It adds a delicate and rich flavour to baked goods, poultry, vegetables and custards. This feature can be activated by pouring water in the reservoir of your oven and then turning it on. Certain models can adjust the amount of steam automatically in accordance with the temperature set. Types There are many kinds of ovens and hobs on the market with a range of styles, from traditional gas to modern electric models. Picking the one that best suits your preferences and style will make a significant difference in how it is easy to cook in your home. It is important to consider features like self-cleaning and intelligent capabilities too. Gas ovens work well in many kitchens and are a common option. They usually come with burners with rings as well as an grate that the pans sit on. They emit heat, so they are easy to use. Gas hobs are also energy-efficient and provide precise temperature control. This could help you lower your energy bills. However, they will take longer to preheat than electric and can be difficult to clean if they are left with residues. Electric hobs come in many different styles that include ceramic and induction. Induction hobs are a bit more expensive, but they are energy efficient since the hob only heats up when you place a pot on it. They are also cool to the point of contact, making them safer for children, and are fairly quick to warm up. They can also be slow to cool off and don't warm up evenly. Plate hobs, which are an essential kitchen appliance, have various cooking zones that are all electric and on a flat surface. They are placed under the cabinets in your kitchen. They have a sleek modern design that will look sleek and complement most kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating and can leave burn marks on the surface if they are not cleaned properly. The most popular model is the built-in single oven. They can be set up on top of a stove, or on the floor in a built-in cabinet. When selecting an oven, consider the size of your family. They can be large enough to hold a big meal and are available in various sizes. You can also find them with additional features like a steam or grill function. Installation It may be worth hiring an electrician to install a new oven for you, or replace an old one. This will ensure that the electrical circuit is properly set up and that your new cooker is safe to use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety regulations. You'll require all the tools and materials you need before you begin the installation process of your new electric oven and hob. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It is also essential to examine the electrical supply in your home and ensure it can handle the load of a brand new electric oven and hob. The first step in the process of putting in a new stove and oven is to take out any old appliances. Find the bolts or screws holding the old appliance, and then remove them with care. Once the appliance has been removed, the area where the new one is installed should be clean and free of any obstructions. Then the junction box needs to be mounted and connected to the electrical supply using conduit. It is crucial to follow the guidelines of the manufacturer as well as any local regulations. Once electrical connections are established after which the oven or hob can be moved into place. The fitter will then make use of the clips supplied with the hob to fix it to the wall and ensure that it is flush with the worktop. hobs oven will then test the hob to confirm that it is operating properly. If you're installing a gas oven and hob it's a good idea engage a professional to do the task. Gas installation isn't quite as easy as plugging in a new electric oven and requires the assistance of a CORGI registered engineer to connect the pipes. Installing cooker hoods is a good option for those who don't have one. It will allow you to ventilate your kitchen, and is required by the Part F of Building Regulations.