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Types of Ovens Hobs are the center of any kitchen, whether boiling an kettle or roasting a chicken. There are many different designs and sizes to choose from and a variety of hob types, including ceramic, electric, and domino. Electric hobs have smooth surfaces and are easy to clean, however they take some time to heat up or cool down. They can only be used with flat-bottomed pans and may have heat indicators. Ceramic Hobs Ceramic hobs are a great way to cook. They offer a stylish and sleek aesthetic and are simple to operate. The ceramic hobs function making use of heating elements under the tempered-glass surface to spread heat evenly and swiftly across your cookware. Ceramic hobs are available in a variety of styles, ranging from traditional electric and gas burners to more modern designs. The majority feature a black glazed surface that is durable and resistant to scratches and chips. The smooth, flat surfaces of these stoves are easy to clean and wash in one sweep – you can even use the majority of household cleaners. They don't have open flames, which means they are safer for families with elderly relatives or children. They typically come with rotary or touch controls for safety, and a residual temperature indicator that alerts you if a zone remains hot after removing the pan from the oven. They are more expensive than an electric hob, but cheaper than induction models. They are an option for those who do not have gas at their home. Similar to induction models are more efficient when you use cookware with a flat bottom that maximizes the area of contact with elements. The heating system won't recognize pots and pans that aren't exactly the same size as the element. It is crucial to employ a certified electrician install your ceramic hob, as working with electricity is potentially dangerous if it's not done correctly. Failure to have your ceramic stove professionally installed could invalidate the warranty, and result in future fire hazards. It's worth having peace of mind knowing your new cooktop is safe to use. Gas Hobs Gas hobs or gas cooktops are powered by liquefied petroleum gaz (LPG). They are usually built into countertops or kitchen units. It has a variety of burners which can be lit manually with matches or lighters, and controlled by a series of knobs that allow you to manage the heat level while cooking. The main benefit of gas hobs is that they provide instant heat compared to electric hobs. They can be used for any style of cooking, from simmering to boiling to frying or sauteing. The disadvantages of gas hobs is that they require an air supply and gas system to function, making them more costly to install than electric models. Additionally, they may not be as efficient as induction hobs. They also pose a safety danger since they are powered by gas that is flammable and require regular maintenance to identify gas leaks. Induction hobs are another popular option. They make use of electromagnetic technology to directly heat your pans. This lets them boil water faster than gas models, and provide precise temperature control. However, they only work with pans that have an induction connection and are a bit more expensive than other hobs. Another option is a ceramic-glass hob. It has a sleek look and is easy to clean. This kind of hob is available on both electric and induction models. It's a great option for those who wish to design modern and sleek kitchens. However, it's worth noting that this kind of hob can get very hot to the touch and takes longer to cool down and heat down than gas or electric models. Freestanding gas hobs or stoves are a more traditional option that is perfect for kitchens that are large and open-plan designs in which they are an eye-catching feature. It requires a dedicated space and is typically installed by a professional who will be able to handle the installation process, which involves dealing with gas connections that could pose dangers if not handled properly. Hobs Induction Induction hobs are a favorite option for those looking for a sleek and efficient method to cook. They use electromagnetic induction to heat the pans. Under the glass surface are coils that when a pan that is compatible is placed on the top of them emit a magnetic field which creates an electrical current to be pushed through the base of the pan. This creates heat that quickly warms the food in the pan while the cooktop stays cool. Induction hobs also have a reputation for being more energy efficient than traditional models, whether they are gas or electric. They only heat the space where the pan is set which means less the amount of waste and energy used. A majority of induction hobs come with a safety feature that shuts the hob off if there isn't a pan or when it is removed. This reduces waste. Like gas hobs and induction models have various types of controls that include slide, dial and touchscreen controls. A slider control resembles the knob on a traditional cooker and allows you to adjust the power level by one simple movement. A dial control is similar, and has a large dial that can be rotated to select the setting you want. Touchscreen hobs are another option, usually found on more expensive and advanced induction models. These hobs have digital displays that are easy to read and adjust. In addition to the technology, induction hobs may be fitted with built-in extractors that work in conjunction with the hood to draw steam and smoke from the kitchen and prevent condensation and mould. These can be operated separately from the rest of the appliance and are usually activated by a button or sensor, and they can also be programmed to automatically turn on when a pan is placed on an area for cooking. Induction hobs are restricted by the fact that they require specialized cookware to work. It is essential for the bottom of the pan to have a magnetized base in order to generate the electromagnetic process. However, this is not certain to work on all models. Cast iron, stainless-steel with magnetized bases, and some nonstick pans can all be used with induction stoves. However, hobs oven should always check with the manufacturer to make sure that the pan you are using is compatible before buying the model. Domino Hobs Domino hobs are perfect for those with a smaller kitchen, but want the flexibility to experiment with various cooking styles. With two zones of gas, ceramic and induction domino hobs, and even a griddle option from Siemens You can mix and combine to create a modular cooking space that is suited to your needs. Solid plate hobs are by far the most simple kind of hobs. They use sealed metal plates to warm electrical elements, which in turn warm your cookware. They are cheap, simple to use and hard-wearing. However, they can take a while to heat up and cool down, and are more expensive to operate than other hob models. A popular alternative to solid plate hobs is the halogen model, that uses a row glowing halogen bulbs set on a glass ceramic to generate heat. This type of hob is fast and responsive since the bulbs light up quickly and transfer heat directly into the pan. Halogen hobs are not as efficient in energy use and can be damaged by scratching the surface. Induction hobs, which is a new type of hob growing in popularity, utilize electromagnetic technology to heat cooking zones, instead of the surface. They are more affordable and environmentally friendly than other hob styles, but they can be more expensive than gas and require specific cookware compatible with induction. Ceramic hobs are a fashionable and contemporary option, with their flat design that blends seamlessly into the worktop, adding an airy feel to your kitchen. The surface is easy to clean and doesn't require any special cleaning products. Certain models have a stylish frameless design, and the option to have dials or touch controls based on your preference. The most important features to look out for when buying a new hob include overheat protection, which turns off the heating element if it exceeds an unsafe temperature. Look for indicators of residual heat that alert you to a hot hob. Also, a pause feature allows you to temporarily deactivate all active cooking zones and can be useful if you need to leave the kitchen for a time.